The 2nd International Conference on Food and Agriculture held on 2 – 3 November 2019. Hosted by Politeknik Negeri Jember, the event was intended to provide technical forum and research discussion on food, agriculture, and how technology is effectively employed for sustainable development of food and agriculture.
The conference has covered a series of presentations and discussions in plenary, concurrent and poster sessions and attended by 200 participants from various backgrounds of scientists, researchers, students and practitioners with essential topics on food and agroecology.
